Est. 1968
An Armenian Table
The menu changes with the seasons. The order of the meal never does — meze first, then the grill, then whatever the table can hold.
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The menu changes with the seasons. The order of the meal never does — meze first, then the grill, then whatever the table can hold.
There's an order to the table here, and it hasn't changed since 1968 — small plates to share, then the charcoal grill, then whatever's left of the evening for dessert and one more glass of wine.
Meze arrives first — hummus, mutabal, warm borek straight from the fryer — but it's the grill people remember. Marinated rib-eye, lamb chops, spiced minced lamb on pita: cooked the way it's been cooked since 1968, over live charcoal, to order, every time.
Served straight to your table — from £28.50 per person.
Our most generous spread, built for a full celebration — £45.00 per person.
Dietary requirements, seating arrangements, and larger parties — just ask when you enquire.
Monday – Friday, 12:00 – 5:00pm
Not available on Bank Holidays or between 15th November and 1st January.
Paklava, honeymoon cake, ice cream rolled in warm pancake with whatever fruit is in season — dessert here isn't an afterthought. It's the course the whole meal has been building toward.
For banquets and parties of 6 or more, please book in advance.
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