Manchester · Est. 1968
ARMENIAN
Bar — Restaurant — Lounge
Charcoal-grilled khorovats, indigenous Armenian wines fermented in clay karas, and family hospitality unchanged since 1968.
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Charcoal-grilled khorovats, indigenous Armenian wines fermented in clay karas, and family hospitality unchanged since 1968.
Live charcoal, unhurried marinades, and recipes that haven't changed since 1968 — the reason people cross Manchester for a table here.
View the MenuFamily-run and rooted in tradition, since 1968.
Our restaurant combines fresh, seasonal ingredients with classic Armenian recipes and warm hospitality — one of the oldest culinary heritages in the world, carried by the same family for three generations.
Read our full story"Every dish was delicious and served perfectly hot. Everything exceeded our expectations."
"Authentic Armenian food, full of rich, well-defined layers of flavour — the service was excellent."
"The warmth and hospitality reminded me of my grandmother's table — a truly beautiful experience."
One guest called it simply the best lamb dish they'd ever had, and praised staff who know every dish on the menu inside out.
"A cozy, warm atmosphere that really feels like home — the interior has a charming, stylish retro touch."
"Every dish was delicious and served perfectly hot. Everything exceeded our expectations."
"Authentic Armenian food, full of rich, well-defined layers of flavour — the service was excellent."
"The warmth and hospitality reminded me of my grandmother's table — a truly beautiful experience."
Simply the best lamb dish I've ever had, and staff who know every dish on the menu inside out.
"Booked for a birthday and they made it feel properly special without us even asking. We'll be back."
